Rovedar Farm Animal Health and Nutrition 2980-7905 2 1 2023 03 10 Effects of Parity Orders and System Managements on Vitamins A and E in Camel Milk 13 17 10.58803/Fahn.2023.2.1.03 eng Miziana M. E. Mohamed Department of Dairy Production, Faculty of Animal Production, University of Khartoum, P. O. Box 321, Khartoum, Sudan. Ibtisam.elzubeir@uofk.edu Ibtisam E. M. El Zubeir Department of Dairy Production, Faculty of Animal Production, University of Khartoum, P. O. Box 321, Khartoum, Sudan. Ibtisam.elzubeir@uofk.edu 2023 04 26 2023 04 26 Introduction: Camel milk provides high nutrient content for people living in harsh environments. The current study evaluates levels of vitamins A and E in camel milk in different production systems. Materials and methods: The camel milk samples were gathered from a total of 42 lactating she-camels that were in varying phases of the nursing process at the second and third parties in the state of Khartoum, Sudan. Semi-closed and closed farms, as well as grazing ranges, were used for the rearing of she-camels (14 milk samples were collected from each production system). Results: The findings revealed that a high level of vitamin A was observed in the camel milk samples obtained from the she-camels at third parties in the grazing range. Second parties in the confined farm recorded highly significant amounts of vitamin E. The results demonstrated that the vitamin A content of camel milk was strongly impacted by both the types of production methods and parity orders. In contrast, vitamin E was only significantly affected by parity orders. Conclusion: The production system and parity orders significantly impact camel milk levels of vitamins A and E. However, further studies are needed to correlate all the contributing factors to the levels of camel milk vitamins.