_1687668138 20230625044218000 Rovedar Daryoushbabazadeh@gmail.com Rovedar Farm Animal Health and Nutrition Farm Anim. Health Nutr. 2980-7905 06 18 2023 2 2 Ekaete Ime Oviawe https://orcid.org/0000-0002-9856-786X Samuel Tanko Fadasan Maruf Lawal Mohammed Hadi Suleiman Abdulaziz Abdullahi Bada Introduction: Radiography can monitor bone healing to detect delayed healing, non-union, and mal-union early. This study aimed to monitor bone healing, following oral administration of quail eggs and bone broth (BB) on a bone defect in the rabbit model. Materials and methods: A total of 24 adult white New Zealand rabbits were used in the study. They were divided into four six groups before creating a 3.5 mm bone defect. The first group received a daily oral dose of BB, the second group a daily oral dose of quail egg (QE), and the third group received a daily oral dose combination of BB and quail eggs (BQE). At the same time, the fourth group was given an oral daily dose of distilled water (CN) for 12 weeks. Radiographs were taken at 2, 4, 6, 8, 10, and 12 weeks postoperative. An experienced radiologist blinded to the groupings scored the radiographs on a scale of 0-4 based on mineral opacity. Results: At week 6, the BB and BQE groups differed significantly from the QE and CN groups. There was a significant difference between the treatments and the control group at weeks 8 and 10. The complete healing of BB and BQE groups occurred before week 10. The healing of two rabbits in the QE group was done before week 10 although the others completed healing before week 12. The CN group did not heal even after week 12. Conclusion: Using radiography, Monitoring the bone healing rate was done successfully. The BQE group showed the fastest healing, followed by BB, and QE groups. 06 18 2023 24 29 https://creativecommons.org/licenses/by/4.0 10.58803/fahn.v2i2.17 https://fahn.rovedar.com/index.php/FAHN/article/view/17 https://fahn.rovedar.com/index.php/FAHN/article/download/17/22 https://fahn.rovedar.com/index.php/FAHN/article/download/17/22 10.1016/S1995-7645(12)60068-6 10.17485/ijst/2018/v11i19/122540 Thomas K, Jagatheesan PN, Reetha T, and Rajendran D. Nutrient Composition of Japanese Quail Eggs. Int J Sci Environ Technol. 2016;5:1293-95. Lieberman S. The real vitamins and minerals book. 2nd ed. New York: Avery publishing company; 1997. p. 162-195. 10.1021/jf205295u 10.1001/jamasurg.2016.2775 10.1016/S0531-5565(01)00215-7 10.1016/j.injury.2011.06.014 10.1007/s10856-007-3348-3 10.1007/s00402-007-0301-3 10.33899/mmed.2011.34633 Shin JW, Seol C, and Son CG. Interpretation of animal dose and human equivalent dose for drug development. Korean J Orient Med. 2010; 31(3): 1-7. Available at: https://www.jkom.org/upload/31-3%2001%20[01-07].pdf George GO, and Onwuchekwa TT. Effect of raw quail egg on intraocular pressure and blood pressure of hypertensive subjects. 10.9734/JAMPS/2016/29537 10.4314/sokjvs.v20i2.5 10.1016/j.orthres.2004.05.003 10.15361/2175-0106.2020v36n3p187-194 10.1002/jor.21180 10.3109/03008207.2015.1027341 10.1007/s10561-011-9285-x 10.1002/jor.24527 10.1155/2017/4218472 ‏