VIVIAN OGECHI, I.; DANLADI, P.; NNANYERE OKWUNNA, A.; GLORIA, M. Effects of Meat Types on Proximate and Microbial Qualities of Suya Produced in Wukari Metropolis, Nigeria. Farm Animal Health and Nutrition, [S. l.], v. 4, n. 1, p. 14–20, 2025. DOI: 10.58803/fahn.v4i1.71. Disponível em: https://fahn.rovedar.com/index.php/FAHN/article/view/71. Acesso em: 19 oct. 2026.