ADUM, A.; ADEMU, L. α-Lipoic Acid Mitigates Heat Stress and Oxidative Damage in Broiler Chickens. Farm Animal Health and Nutrition, [S. l.], v. 3, n. 3, p. 57–63, 2024. DOI: 10.58803/fahn.v3i3.57. Disponível em: https://fahn.rovedar.com/index.php/FAHN/article/view/57. Acesso em: 17 mar. 2025.