NWUKU AJI, J.; LAWRENCE, A.; CLETUS OTU, O. Effects of Different Dietary Fat Sources on Oxidative Stress Parameters in Broiler Chickens. Farm Animal Health and Nutrition, [S. l.], v. 3, n. 4, p. 72–77, 2024. DOI: 10.58803/fahn.v3i4.61. Disponível em: https://fahn.rovedar.com/index.php/FAHN/article/view/61. Acesso em: 14 jan. 2025.