The scope of FAHN covers the manuscripts addressing forages and feed science, management and production, physiology and reproduction, welfare and behavior, health, genetics, food science (meats and dairy foods), nutrition, extension and teaching, and sustainability and integrated systems. Manuscripts involving dairy and beef cattle, swine, poultry, horses, sheep, goats, or other species that serve mankind are welcome. Manuscripts on animal and farm management related to disease control and prevention, animal well-being, microbiology, agricultural economics, and environmental opportunities or challenges are also encouraged.